Recipe of Favorite White Chicken Chili (crockpot)

White Chicken Chili (crockpot).

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, white chicken chili (crockpot). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

White Chicken Chili (crockpot) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. White Chicken Chili (crockpot) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook white chicken chili (crockpot) using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili (crockpot):

1. {Make ready 2 lb of Chicken, cooked and chopped.
2. {Get 2 can of Large butter beans, drained.
3. {Make ready 3 can of Navy beans, drained.
4. {Take 2 tsp of Cumin.
5. {Take 2 tbsp of Oregano.
6. {Make ready 1 tsp of Salt.
7. {Take 2 tsp of White pepper.
8. {Take 1 cup of White onion, finely diced.
9. {Make ready 2 can of Chicken broth (about 5 cups).
10. {Take 8 oz of Diced green chilies.
11. {Prepare 2 tsp of Garlic powder OR 3-4 cloves minced garlic.
12. {Prepare 3 tbsp of Cornstarch, mix with one tablespoon water for thickening in the last hour.

Instructions to make White Chicken Chili (crockpot):

1. Combine all in a slow cooker (crockpot)..
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart..
3. Add cornstarch slurry in the last hour or so. Mix in well..
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips.

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