Step-by-Step Guide to Prepare Award-winning Sugar Glazed Doughnuts

Sugar Glazed Doughnuts.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sugar glazed doughnuts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sugar Glazed Doughnuts is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Sugar Glazed Doughnuts is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sugar glazed doughnuts using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar Glazed Doughnuts:

1. {Prepare of For the dough.
2. {Make ready 1 1/3 cups of warm milk.
3. {Prepare 2 tbs of melted butter.
4. {Make ready 1 of egg, at room temperature.
5. {Make ready 1 tsp of salt.
6. {Prepare 2 tbs of sugar.
7. {Take 1 tbs of instant dry yeast.
8. {Take 3 1/2 of – 4 cups all-purpose flour.
9. {Take of For sugar glaze:.
10. {Make ready 1 1/2 cups of powdered sugar.
11. {Take 2 tbs of melted butter.
12. {Get 1/2 tsp of vanilla extract.
13. {Get 4-6 tbs of hot water, may need more.
14. {Get 2 cups of vegetable oil for frying!.

Instructions to make Sugar Glazed Doughnuts:

1. In a large bowl beat the egg, then add the milk,butter, vanilla extract and quickly stir..
2. In another bowl combine : flour, yeast, sugar and salt, quickly mix and start adding to liquids..
3. Add the flour slowly, allowing the liquids to absorb it..
4. When the dough starts to thicken, transfer to your work surface and knead until smooth non sticky dough is formed..
5. Place the dough into a greased bowl, cover with plastic or towel and allow to rise, 45-60 minutes..
6. Lightly grease your baking pans or large trays to place your doughnut cutouts for second rise. Flour your work surface. Divide the dough into 2 portions. Roll out into 10”-12” circles. Using your doughnut cutter, cut and place on greased trays, cover with towel and allow to rise 10-15 minutes. Fry in 375°F preheated oil, 1-2 minutes on each side or until light golden color. Dip the fried doughnuts in sugar glaze, set on a rack until the dripping stops..
7. To make the sugar glaze: Combine all ingredients and mix until the right consistency..

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