Recipe of Award-winning Melange of rice and lentils (Khichadi)

Melange of rice and lentils (Khichadi). Basmati Rice and Moong or Mung Lentils are Basic Ingredients for Indian 'Khichdi'. Personally, this satisfying daal-n-rice mélange is my go-to meal for days when all I need is a warm bowl of Indian goodness, a no-fuss one pot preparation that can be brought together, in under half an hour. Mixed Lentils & Vegetables Khichdi - A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!

It can be semi-thick or thin consistency. Khichadi is the epitome of Indian comfort food. Not only does this rice & lentil porridge spell comfort, the ingredients actually have healing properties.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, melange of rice and lentils (khichadi). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basmati Rice and Moong or Mung Lentils are Basic Ingredients for Indian 'Khichdi'. Personally, this satisfying daal-n-rice mélange is my go-to meal for days when all I need is a warm bowl of Indian goodness, a no-fuss one pot preparation that can be brought together, in under half an hour. Mixed Lentils & Vegetables Khichdi - A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal!

Melange of rice and lentils (Khichadi) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Melange of rice and lentils (Khichadi) is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook melange of rice and lentils (khichadi) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Melange of rice and lentils (Khichadi):

1. {Make ready 1/2 cup of Red rice.
2. {Get 1/3 cup of Red beans.
3. {Take 1/3 cup of Black beans.
4. {Take 1/3 cup of Navy beans.
5. {Prepare 1/2 cup of White rice.
6. {Prepare 1/2 cup of Quinoa.
7. {Prepare of Spring onion2.
8. {Prepare of Beans and carrot 1 cup chpped and boiled.
9. {Take 1/3 cup of Bells.
10. {Get 3 tsp of Olive oil.
11. {Get of Salt as per taste.
12. {Prepare 1/8 tsp of Onion powder.
13. {Prepare leaves of Parsley few.
14. {Take 1 pinch of Parsley powder.
15. {Get 1 pinch of Chipotle powder.
16. {Take 1/4 tsp of Black pepper.
17. {Make ready of Basil leave few.
18. {Make ready 1 pinch of Thyme.

Khichadi is the epitome of Indian comfort food. Khichadi is what I call a spa for my tummy, a detox food-spa! Learn how to make Gujarati-style khichadi, a lentil and rice dish people often eat when they're not feeling well. You'll need a pressure cooker or steamer.

Steps to make Melange of rice and lentils (Khichadi):

1. Soak all lentils and rice separately.
2. Boil beans together adding salt in cup water.
3. Boil white rice as usual.
4. Boil red rice in pressure cooker adding water 3 times.
5. Heat oil.. saute onion.
6. Mix all lentils both varieties of rice veggies herbs spices and salt.
7. Stir it and mix thoroughly squeeze lemon.

Make this Khichadi Rice and Lentils recipe in your Instant Pot to create the ultimate Indian comfort food! It's simple, gluten free and vegan! The combination of rice and dal makes this a complete, vegetarian protein source. Here are some examples of daal that will work (all except the one at the top. Khichdi is basically prepared with rice and lentils.

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