Easiest Way to Prepare Quick Lo Cal Pasta Fagioli

Lo Cal Pasta Fagioli.

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lo cal pasta fagioli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lo Cal Pasta Fagioli is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lo Cal Pasta Fagioli is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lo cal pasta fagioli using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lo Cal Pasta Fagioli:

1. {Prepare 1 small of onion.
2. {Prepare 4 clove of garlic.
3. {Get 2 of bell pepper, any color.
4. {Prepare 1 cup of tomato sauce.
5. {Make ready 1 can of white bean, such as cannelini or navy beans (14.5 oz).
6. {Make ready 2 cup of chopped frozen spinach.
7. {Get 1 1/3 tbsp of basil, dried (half amount for fresh).
8. {Make ready 6 cup of vegetable broth.
9. {Take 3 tbsp of olive oil.
10. {Take 2 of celery stalks.
11. {Make ready 4 oz of any dried pasta (bite sized, such as seashells).
12. {Prepare 1 of parmesan cheese, for garnish.
13. {Take 1/2 tsp of salt.

Instructions to make Lo Cal Pasta Fagioli:

1. Prepare pasta according to package directions..
2. While pasta is cooking, rinse and drain beans;set aside..
3. Dice onion, bell pepper, and celery; set aside..
4. Mince garlic; set aside..
5. Add the oil to a large saucepan on medium heat..
6. Sauté onion, bell pepper, celery and garlic for 5- 7 minutes or until the onions are translucent..
7. Reduce heat and add tomato sauce, broth, salt, spinach, basil, and beans..
8. Cover and simmer 15 minutes..
9. Stir in pasta and heat until warmed through..
10. Serve with a garnish of Parmesan cheese..

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