Easiest Way to Make Quick Pumpkin and Peanut Biscotti Cantucci

Pumpkin and Peanut Biscotti Cantucci.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, pumpkin and peanut biscotti cantucci. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pumpkin and Peanut Biscotti Cantucci is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin and Peanut Biscotti Cantucci is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin and peanut biscotti cantucci using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pumpkin and Peanut Biscotti Cantucci:

1. {Get 1 cup of raw peanuts.
2. {Prepare 2 1/2 cup of all-purpose flour.
3. {Make ready 1/2 cup of pumpkin, pureed.
4. {Make ready 1 cup of granulated sugar.
5. {Make ready 1 tsp of baking powder.
6. {Take 1 tsp of ceylon cinnamon.
7. {Make ready 1/2 tsp of ground nutmeg.
8. {Take 1/2 tsp of ground ginger.
9. {Take 1/2 tsp of ground allspice.
10. {Prepare 1/2 tsp of anise seed.
11. {Make ready 1/4 tsp of salt.
12. {Make ready 1 tsp of vanilla extract.
13. {Make ready 2 large of eggs, lightly beaten.
14. {Make ready 1 stick of butter (for coating a pan).
15. {Take 1 of whipped cream.

Instructions to make Pumpkin and Peanut Biscotti Cantucci:

1. On a large baking sheet, toast the peanuts at 375°F for about 10 minutes. Set aside the peanuts and baking sheet to cool..
2. Put everything but the peanuts into a large mixing bowl and mix..
3. Once the peanuts are cool, incorporate them into the mix..
4. Butter the cookie sheet.
5. Separate the dough into two equal blobs and lay them in parallel on the cookie sheet..
6. Work the blobs into cookie-sheet-length logs a few inches wide..
7. Bake at 375°F for 20 minutes..
8. Let the sheet cool..
9. Now, slice up the logs, on a bias, into 1 inch wide cuts, and lay them on their sides in the cookie sheet..
10. Bake at 350°F another 15 minutes..
11. Serve with whipped cream. It goes well with coffee..

So that is going to wrap it up with this exceptional food pumpkin and peanut biscotti cantucci recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!