Easiest Way to Make Quick Soft White Chocolate Chip Pumpkin Drop Cookies

Soft White Chocolate Chip Pumpkin Drop Cookies.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, soft white chocolate chip pumpkin drop cookies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Soft White Chocolate Chip Pumpkin Drop Cookies is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Soft White Chocolate Chip Pumpkin Drop Cookies is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:

1. {Take 3 cup of all purpose flour.
2. {Take 1 tsp of baking powder.
3. {Get 1/4 tsp of salt.
4. {Prepare 3/4 tbsp of pumpkin spice or to taste, I like a lot.
5. {Prepare 2 of sticks room temp butter.
6. {Get 1 cup of sugar.
7. {Get 2 large of eggs.
8. {Get 1 tsp of vanilla extract.
9. {Get 15 oz of can of pumkin puree.
10. {Make ready 2 cup of white chocolate chips.
11. {Make ready 1 packages of cream cheese icing.
12. {Make ready 1 of sprinkles.

Steps to make Soft White Chocolate Chip Pumpkin Drop Cookies:

1. Preheat oven 350°F.
2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices.
3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended.
4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended.
5. Stir in your white chocolate chips.
6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much.
7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through.
8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles.
9. .

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