Oven Shrimp Boil.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, oven shrimp boil. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Oven Shrimp Boil is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Oven Shrimp Boil is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven shrimp boil using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oven Shrimp Boil:
- {Get 2 lbs of Peeled and de-veined shrimp.
- {Make ready 1 lb of Andouille sausage.
- {Prepare 1 pkg of Frozen corn nibblers (Green Giant).
- {Make ready 12 of Red potatoes.
- {Prepare 1/4 cup of Olive Oil.
- {Prepare 1 stick of Butter.
- {Get to taste of Tony Chachere's Cajun Seasoning.
- {Make ready of Dipping sauce:.
- {Get 1/2 stick of Melted butter.
- {Take 1/2 tsp of Minced garlic.
- {Get 1/2 tsp of Onion powder.
- {Take 1/2 tsp of Salt.
Instructions to make Oven Shrimp Boil:
- Line a large casserole dish with foil, add cut ingredients plus shrimp.
- Cut frozen corn into 2 in wide pieces, cut Andouille sausage into 1 inch pieces, cut red potatoes into 1 inch chunks (you can leave the peel on)..
- Add Olive oil and Tony's seasoning to taste (I use a lot) and toss ingredients. Place pats of butter on top of mixed ingredients and cover with foil..
- Bake in a 350° oven for 2 hours.
- For Dipping sauce, melt butter in microwave about 90 seconds. Then mix in other ingredients. Put back in microwave for another 30 seconds to marry seasonings..
- Serve, dip, enjoy!.
So that is going to wrap it up for this exceptional food oven shrimp boil recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!