Chocolate glazed Doughnut. Chocolate sprinkle donuts are one of the most classic flavours out there. The dough is light , golden and crisp. The chocolate icing and rainbow sprinkles.
I've been on a quest to create the perfect chocolate cake donut. Sift together the sugar and cocoa powder in a medium bowl. Chocolate Glaze: We're using the same chocolate glaze as we do for my banana donuts.
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate glazed doughnut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate glazed Doughnut is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Chocolate glazed Doughnut is something that I have loved my whole life. They're nice and they look fantastic.
Chocolate sprinkle donuts are one of the most classic flavours out there. The dough is light , golden and crisp. The chocolate icing and rainbow sprinkles.
To get started with this recipe, we must first prepare a few components. You can have chocolate glazed doughnut using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate glazed Doughnut:
- {Get 3 cups of flour.
- {Prepare 2 tbl of spoon margarine.
- {Get 3 tbl of spoon sugar.
- {Take 1 of egg.
- {Prepare of Powdered milk flavour.
- {Prepare 1 of tspoonfull yeast.
- {Take pinch of Salt.
- {Get Half of cup warm water.
It's like chocolate ganache, but we use butter. Butter helps it solidify and "set" on top of each donut. This recipe for Chocolate-Glazed Doughnuts requires that you have an open mind. Forget your idea of what a doughnut is and open up to the possibility that maybe, just maybe, these baked, grain-free.
Instructions to make Chocolate glazed Doughnut:
- In a bowl mix warm water, yeast,egg and sugar untill the sugar dissolve..
- In a separate bowl mix d dry ingredients. Flour, flavour, baking powder,and salt. Stir well and put ur margarine until incorporated..
- Add in ur wet ingredients and make a sticky and smooth dough. Cover d dough at room temperature and allow to raise for like 30-40 mins..
- Cut and make small balls in a tray, cover it back and allow to raise for another 30 mins, when it is weightless,set ur frying pan on fire and heat ur frying oil..
- Make a ring, put ur finger in the middle of ur balls and make a hole, then put in hot oil until golden brown. Ur doughnut is ready..
- For d glaze, melt any of ur available chocolate and rub it on your doughnut, garnishe wid either chocolate, sprinkles etc..
Looking for a selection of glazes for your homemade doughnuts? Our vanilla, chocolate, and apple cider doughnut glazes are a tasty final touch. For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child. Perhaps it's because my doting father always let.
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