Steps to Prepare Any-night-of-the-week Broccoli Cheddar Soup

Broccoli Cheddar Soup.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, broccoli cheddar soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broccoli Cheddar Soup is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Broccoli Cheddar Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Cheddar Soup:

1. {Get 1/2 cup of butter.
2. {Prepare 1 of small onion, chopped.
3. {Get 1/4 cup of all-purpose flour.
4. {Take 2 cups of cream 18%.
5. {Get 3 cups of chicken broth.
6. {Make ready 4 cups of broccoli florets.
7. {Prepare 1 of carrot, shredded.
8. {Prepare 2 1/2 cups of shredded cheddar cheese.
9. {Make ready 1/2 tsp of garlic powder.
10. {Get to taste of Salt and pepper.

Instructions to make Broccoli Cheddar Soup:

1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes..
2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly..
3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft..
4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese..

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