Baked Cinnamon And Sugar Donuts. These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Wake up to warm baked cinnamon sugar donuts!
Baked Cinnamon Sugar Donuts that taste just like their fried counterparts. Light and fluffy cinnamon donuts that are baked in the oven and then rolled in sweet cinnamon sugar. These Baked Cinnamon Sugar Donuts are one of the easiest and tastiest recipes on this blog.
Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, baked cinnamon and sugar donuts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Cinnamon And Sugar Donuts is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Baked Cinnamon And Sugar Donuts is something which I have loved my entire life.
These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Wake up to warm baked cinnamon sugar donuts!
To begin with this recipe, we have to first prepare a few ingredients. You can have baked cinnamon and sugar donuts using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cinnamon And Sugar Donuts:
- {Prepare 5 tbsp of butter, softened.
- {Get 1/2 cup of sugar.
- {Take 1 of egg.
- {Get 1/2 cup of milk.
- {Make ready 1 tsp of vanilla extract.
- {Prepare 1 tbsp of baking powder.
- {Take 1/2 tsp of salt.
- {Get 1 1/2 cup of all-purpose flour.
- {Take of Topping.
- {Take 1/2 cup of butter, melted.
- {Make ready 1 cup of sugar.
- {Make ready 1 tsp of cinnamon powder.
- {Make ready of Glaze topping.
- {Prepare 2 cup of powdered sugar.
- {Make ready 1/2 tsp of salt.
- {Get 1 tsp of vanilla.
- {Get 2 tbsp of water.
A simple mini baked donut recipe with cinnamon and sugar. This recipe can be used with a mini donut pan or a mini donut maker! These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than.
Instructions to make Baked Cinnamon And Sugar Donuts:
- Preheat oven to 350°F..
- Lightly oil a donut pan..
- In a medium bowl, combined baking powder, salt and flour. Set aside. In another bowl, add egg, milk and vanilla and beat mixture lightly. Set aside. In the bowl of a stand mixer, cream together the butter and sugar. Add the wet ingredients in two parts, alternating with the dry ingredients and finish by beating until everything in just combined..
- Transfer the dough to a piping bag or a large ziplock baggie with the tip cut off. Pipe into the donut pan, filling only ½ the way full. Bake for 10-12 minutes, or until a toothpick is inserted and comes out clean. Remove from the oven and transfer to a wire rack allowing to cool just enough to handle. While the donuts are baking melt you butter. In another bowl mix the cinnamon and sugar together for the topping,To cover the donuts, dip each donut in the butter and then roll in the cinnamon and sugar mixture..
- You can also put the glaze. Just mix all the ingredients for the glaze. Hope you will enjoy your donuts. Happy baking ..
Baked donuts are quick and easy to whip up for breakfast in the morning. Once the donuts are cool enough to be handled, brush with melted butter and dip into a cinnamon-sugar mixture. My love for baked donuts continues with these Baked Cinnamon Sugar Donut Holes. Ever since the first time I made baked donuts, I've been hooked on them. They're definitely different than fried donuts, they tend to have more of a cakey texture.
So that is going to wrap this up with this special food baked cinnamon and sugar donuts recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!