Recipe of Any-night-of-the-week Pumpkin Pie

Pumpkin Pie.

Pumpkin Pie

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, pumpkin pie. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Pie is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Pumpkin Pie is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pie:

  1. {Get 1/2 cup of sugar.
  2. {Make ready 1/4 cup of brown sugar.
  3. {Take 1 tsp of ground cinnamon.
  4. {Get 1/2 tsp of ground ginger.
  5. {Prepare 1/4 tsp of ground cloves.
  6. {Get 1/8 tsp of ground nutmeg.
  7. {Make ready 1/2 tsp of salt.
  8. {Prepare 2 of eggs.
  9. {Make ready 2 cup of pumpkin puree.
  10. {Prepare 1 can of evaporated milk.
  11. {Get 1 each of pie crust.

Instructions to make Pumpkin Pie:

  1. Mix dry ingredients.
  2. Beat eggs slightly in a bowl.
  3. Slowly add pumpkin and dry ingredients mixing with a spoon..
  4. Add evaporated milk and mix.
  5. Pour into pie crust (homemade or store bought)..
  6. Bake at 425 for 15 minutes..
  7. Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked..
  8. Let cool for 2 hours before refrigerating..
  9. Add toasted pumpkin seeds on top (optional). I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg..

So that's going to wrap it up for this exceptional food pumpkin pie recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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