Step-by-Step Guide to Make Favorite Jalapeño Popper Witch Fingers

Jalapeño Popper Witch Fingers.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, jalapeño popper witch fingers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Jalapeño Popper Witch Fingers is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Jalapeño Popper Witch Fingers is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Popper Witch Fingers:

1. {Make ready 12 of Jalapeno peppers cut in half, seeds and ribs removed.
2. {Make ready 1 of (8oz.) cream cheese, softened.
3. {Get 1 cup of sharp shredded cheddar cheese.
4. {Prepare 1 cup of shredded monterrey jack cheese.
5. {Get 6 of pieces of bacon, cooked and crumbled.
6. {Get 1/4 tsp of chili powder.
7. {Prepare 1/4 tsp of garlic powder.
8. {Prepare 1 cup of bread crumbs.
9. {Get 2 tbsp of ketchup.
10. {Take 24 of almond slivers(finger nails).

Instructions to make Jalapeño Popper Witch Fingers:

1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated..
2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes.
3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail.

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