Autumn Pasta.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, autumn pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Autumn Pasta is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Autumn Pasta is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have autumn pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Pasta:
- {Prepare 1 of 12oz Bag of Rainbow Twirl Pasta.
- {Take 2 can of Campbell's Condensed Cream of Mushroom Soup.
- {Take 1/2 can of 2 % MILK.
- {Get 2 1/2 cup of Frozen Mixed Veggies ( I used a corn, pea, green bean, carrot mixture).
- {Prepare 3 tbsp of Margarine (or any butter of your choice).
- {Take dash of Granulated California Garlic.
- {Prepare dash of Cracked Peppercorn.
- {Prepare dash of Seasoned Salt.
- {Make ready 2 tbsp of Mediterranean Oil Mix.
Instructions to make Autumn Pasta:
- Bring large pot of water with 2 tablespoon oil to a boil. Add parsley flakes, garlic seasonings, and rainbow pasta noodles. Return to a steady boil for 9 minutes or until noodles are soft then strain out the water and return finished pasta to pot..
- Meanwhile bring another smaller pot of water to a boiling point as well. Add your frozen veggies to this pot and cook for 5-10min or until vegetables are hot and completely unthawed..
- Strain the veggies, melt in butter, dash with seasoning salt and pepper, mix well then combine veggies with pasta noodles into larger pot..
- Pour in two cans Campbell's condensed cream of Mushroom soup and half a can of milk then mix well..
- Let cool 15-20min in refrigerator before serving..
So that's going to wrap this up with this exceptional food autumn pasta recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!