Steps to Prepare Favorite Broccoli White Cheddar Soup

Broccoli White Cheddar Soup.

Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli white cheddar soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Broccoli White Cheddar Soup is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Broccoli White Cheddar Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Broccoli White Cheddar Soup:

1. {Prepare 1/2 pound of broccoli crowns, stems thinly sliced and tops cut into.
2. {Prepare of Bite size Piceses.
3. {Prepare 1 of onion, chopped.
4. {Prepare 1 of cekery stak, thin sliced.
5. {Make ready 1 of small carrot sliced.
6. {Prepare 32 ounces of plus 1 cup chicken stock divided use.
7. {Prepare 6 tablespoons of flour.
8. {Make ready 1/2 teaspoon of thyme.
9. {Get 1 tablespoon of fresh lemon juice.
10. {Get 1 of tablsoon hot sauce, such as Franks.
11. {Prepare to taste of Salt and pepper.
12. {Make ready 1/2 cup of heavy cream.
13. {Get 1/2 cup of extra sharp cheddar white cheddar chees.
14. {Make ready 4 tablespoons of butter.
15. {Make ready of To Garnish.
16. {Take as needed of Shredded white cheddar cheese and cracked black pepper.

Instructions to make Broccoli White Cheddar Soup:

1. Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender.
2. Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh.
3. Garnish with extra shredded cheddar and cracked black pepper and serve.

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