Steps to Make Quick No Yeast Strawberry Glazed Doughnut

No Yeast Strawberry Glazed Doughnut.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, no yeast strawberry glazed doughnut. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

No Yeast Strawberry Glazed Doughnut is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. No Yeast Strawberry Glazed Doughnut is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No Yeast Strawberry Glazed Doughnut:

1. {Prepare of For the doughnut.
2. {Make ready 2 cups of self-raising flour.
3. {Prepare 1 cup of sugar.
4. {Take 1 cup of milk.
5. {Take 1/2 cup of oil.
6. {Take 2 of eggs.
7. {Get 1 tbsp of vanilla extract.
8. {Make ready of For the glaze.
9. {Prepare 1 cup of sifted icing sugar.
10. {Prepare 1 tbsp of strawberry jam.

Instructions to make No Yeast Strawberry Glazed Doughnut:

1. Preheat the oven to 160 C.
2. In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined..
3. Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked..
4. For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles..

So that's going to wrap this up for this special food no yeast strawberry glazed doughnut recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!